Caramel Apples
  1. 2 to 3 tablespoons Coconut Butter
  2. 4 to 6 Medjool dates
  3. Dash sea salt
  4. 1/8 cup dark, raw Agave Nectar
  5. ¼ cup Cacoa Nibs
  6. Touch of water enough to make it smooth and creamy.
  1. Place all ingredients in a blender and process until smooth. Will taste like melted caramel.
  2. You can add a hint of Chile pepper for an added kick.
Sagacity Wellness