Maui Ahi Poke
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Ingredients
  1. 2 Lbs. fresh Ahi tuna
  2. 1 small round onion, julienne cut
  3. 3 green onions
  4. ½ teaspoon freshly grated ginger
  5. 3 finely diced garlic cloves
  6. ½ cup soy sauce or nama shoyu
  7. 1 teaspoon sesame oil
  8. ½ teaspoon crushed red pepper flakes
  9. 1 teaspoon Chinese chili sauce
  10. 1 teaspoon sea salt
  11. Sesame seeds
Instructions
  1. Cut Ahi tuna into ½ inch cubes – set aside and refrigerate. Combine all other ingredients in a large glass bowl and refrigerate for at least 30 minutes. When ready to serve, toss Ahi and other ingredients together. Serve on chilled platter with chopsticks or toothpicks.
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